IEICE Technical Report

Print edition: ISSN 0913-5685      Online edition: ISSN 2432-6380

Volume 113, Number 214

Data Engineering

Workshop Date : 2013-09-12 - 2013-09-13 / Issue Date : 2013-09-05

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Table of contents

DE2013-33
A Proposal of Calculation method of Surprising Value of Recipe Based on Ingredient
Kyosuke Ikejiri, Yuichi Sei, Hiroyuki Nakagawa, Yasuyuki Tahara, Akihiko Ohsuga (UEC)
pp. 1 - 6

DE2013-34
Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis
Tsubasa Mayumida, Mutsuo Sano (Osaka Inst. of Tech.)
pp. 7 - 12

DE2013-35
FoodCam: A Food Recording System on a Smartphone Using a Real-time Food Photo Recognition Engine
Yoshiyuki Kawano, Keiji Yanai (UEC)
pp. 13 - 18

DE2013-36
Extraction of Concepts based on Relations of Modifies in Recipe Titles
Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo)
pp. 19 - 24

DE2013-37
Strategic Recipe Recommendation System for Expanding Cooking Repertory
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
pp. 25 - 30

DE2013-38
Study on Learning Order of Cooking Ingredients
Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
pp. 31 - 36

DE2013-39
Flow Graph Corpus from Recipe Texts
Hirokuni Maeta, Yoko Yamakata, Shinsuke Mori (Kyoto Univ.)
pp. 37 - 42

DE2013-40
Feature Extraction and Summarization of Recipes using Flow Graph
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.)
pp. 43 - 48

DE2013-41
Strategies of Conversational Robots in Cooking Support
Hirotada Ueda (Kyoto Sangyo Univ.)
pp. 49 - 54

DE2013-42
*
Yukitoshi Morishita (DNP)
pp. 55 - 56

DE2013-43
Evaluation of risk factors remote cooking support in a higher brain function disorder person
Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit)
pp. 57 - 61

DE2013-44
Order-made nutrition -- Establishment of a basic platform for healthy dishes --
Hiroaki Oda (Nagoya Univ.), Tomono Uchida (Aichi Gakusen Univ.), To moko Banno (Nagoya Women's Univ.), Saiko Ikeda (Nagoya Univ. Art Sciences)
pp. 63 - 66

DE2013-45
FoodLog for Smartphone
Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log)
pp. 67 - 70

DE2013-46
A Recommender System based on Item Category Structures of Online Shops
Motoki Zaizen (Univ. of Hyogo), Daisuke Kitayama (Kogakuin Univ.), Kazutoshi Sumiya (Univ. of Hyogo)
pp. 71 - 76

DE2013-47
Adaptive Classification of Document Stream based on Online Topic Model
Masato Shirai, Takao Miura (Hosei Univ.)
pp. 77 - 82

DE2013-48
Database Construction for Supply Chain Management
Ryota Shimono, Tatsuo Tsuji, Ken Higuchi (Univ. of Fukui)
pp. 83 - 90

Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.


The Institute of Electronics, Information and Communication Engineers (IEICE), Japan