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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
Analysis of visual attention to sub-contexts during online activity Masaki Shuzo (Tokyo Denki Univ.), Masahide Yuasa (Shonan Inst. of Tech.) |
There are increasing opportunities for multiple people to work together by sharing images remotely using ICT, such as in... [more] | |
| HCGSYMPO (2nd) |
2021-12-15 - 2021-12-17 |
Online | Online | Elucidation of Heartfulness Activities Generation Mechanism and Design of Meta-Cognitive Feedback Method in On-line Shared Dining Environment Mutsuo Sano, Motoyuki Suzuki, Satoshi Nishiguchi, Hideo Araki, Sho Ooi (OIT), Hideaki Hasuo (KMU), Kenji Kanbara (Kagawa Univ.), Naoko Kusaka (DWCLA), Yuichi Nakamura (Kyoto Univ.) |
Emotional state information of individuals as they interact within online shared dining environments is extracted from h... [more] | |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors
-- VUI Dialogue Design of Conversational Agents -- Toshitaka Hanai, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) |
It is important for the elderly to maintain a social network with family, friends and the community. However, the number... [more] | |
| HCGSYMPO (2nd) |
2019-12-11 - 2019-12-13 |
Hiroshima | Hiroshima-ken Joho Plaza (Hiroshima) | Study of service requirements of remote dining communication Toshitaka Hanai, Naoki Mukawa (Tokyo Denki Univ.) |
In order to maintain good relationships with friends or families and to have mental stability, it is considered importan... [more] | |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-09 11:40 |
Okinawa | Okinawa Industry Support Center | A method for creating dining animation using reinforcement learning Takumi Hatakeyama, Masahiro Ura, Kazunori Miyata (JAIST)  IMQ2017-51 IE2017-143 MVE2017-93 |
Dining has a great diversity and there is no correct answer. It differs from person to person, and depends on environmen... [more] | IMQ2017-51 IE2017-143 MVE2017-93 pp.143-148 |
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Monitoring of dining based on mastication pattern analysis Misato Kita (Graduate School of Future Univ. Hakodate), Toshio Kawashima (Future Univ. Hakodate), Yuishi Mitsudo (ISIT) |
The meal has a close relationship with health. Therefore, the record of the meal is recorded as an important information... [more] | |
| DE | 2015-09-24 14:20 |
Kanagawa | [Invited Talk]
Slow Media for Slow Dining Kazushi Nishimoto (JAIST) |
(To be available after the conference date) [more] | ||
| HCS, HIP, HI-SIGCOASTER [detail] | 2014-05-30 10:45 |
Okinawa | Okinawa Industry Support Center | A co-dining agent system for solitary eating Tomoo Inoue, Takuto Shiohara (Univ. of Tsukuba) HCS2014-27 HIP2014-27 |
Co-dining is known to be better than solitary dining in their health. With diversified life styles in time and place, ho... [more] | HCS2014-27 HIP2014-27 pp.205-210 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2014-05-30 15:15 |
Okinawa | Okinawa Industry Support Center | A Study on the Conversational Role for a Co-dining Agent Takuma Mori, Syunta Sugisaki, Tomoko Koda (Osaka Inst. of Tech.) HCS2014-38 HIP2014-38 |
This paper focus on an appropriate conversational role of a virtual agent in a co-dining situation. We developed a co-di... [more] | HCS2014-38 HIP2014-38 pp.289-294 |
| HCS | 2014-03-04 14:00 |
Ishikawa | Rurikoh (Yamashiro Hot Springs, Ishikawa) | Influence of posture in co-dining conversation
-- Comparison between stand-up and seated conversation over meal -- Yasuhito Noguchi, Hiroki Kawamoto, Tomoo Inoue (Univ. of Tsukuba) HCS2013-124 |
It is known that conversation over meal is better than the one without it. We often have a banquet when we socialize. We... [more] | HCS2013-124 pp.113-118 |
| HCGSYMPO (2nd) |
2013-12-18 - 2013-12-20 |
Ehime | Matsuyama Multi-Purpose Community Cente | Asynchronous video-mediated co-dining communication in synchronized dining progress Tomoo Inoue (Univ. of Tsukuba), Mamoun Nawahdah (Birzeit Univ.) |
One way to have conversation with those who are not present is to use asynchronous communication tools. Exchanging video... [more] | |
| DE | 2012-06-06 15:45 |
Tokyo | NII、12F Room1208, 1210 | Development of KIZUNA system capable of time-shifted co-dining communication Yuichiro Otsuka, Mamoun Nawahdah, Tomoo Inoue (Univ. of Tsukuba) DE2012-15 |
In this paper we propose a time-shifted co-dining system “KIZUNA”. This system enables family members or close friends t... [more] | DE2012-15 pp.85-90 |
| IE, MVE | 2012-03-13 14:25 |
Toyama | Toyama University | GiantCutlery: A dining table communication medium that educes mutual-aid interactions among tablemates around platters Yuta Tanaka, Kanayo Ogura, Kazushi Nishimoto (JAIST) IE2011-163 MVE2011-125 |
It is expected that interactions among tablemates arise when they dish out foods from a platter at a dinner time. Howeve... [more] | IE2011-163 MVE2011-125 pp.175-180 |
| HCS | 2012-03-06 11:30 |
Shizuoka | The effect of the appearance of meal in dyadic video-mediated table talk Daichi Furukawa, Tomoo Inoue (U.Tsukuba) HCS2011-79 |
We analyzed the dyadic video-mediated table talks in two tele-dining conditions where their meals were visible and non-... [more] |
HCS2011-79 pp.67-72 |
|
| IA, ICSS | 2010-06-17 14:55 |
Kyoto | Academic Center for Computing and Media Studies, Kyoto University | Anonymous Communication Protocol for Encouraging to Report Problems in Social Groups and Its Evaluation using Game Theory Kohei Sugiyama, Masaki Fukushima, Teruyuki Hasegawa (KDDI Labs.) IA2010-5 ICSS2010-5 |
In this paper, we propose an anonymous communication protocol for encouraging to report problems in social groups. The p... [more] | IA2010-5 ICSS2010-5 pp.25-30 |
| HIP, HCS, MVE, WIT (2nd) |
2009-12-10 - 2009-12-12 |
Hokkaido | Sappolo Convention Center | Study of recommendation of dishes for a dish recommender system Yuuki Seto, Tomoo Inoue (Univ. of Tsukuba) |
A dining system that recognizes dining activity in real time and that recommends dishes in the right time has been devel... [more] | |
| MVE | 2008-03-23 10:35 |
Fukuoka | Industry & Academia Cooperation Ctr, Kitakyushu Sci & Research Pk | Development of an another dish recommender based on dining activity recobnition Yuuki Seto, Yasuhito Noguchi, Mayu Tosaka, Tomoo Inoue (Univ. of Tsukuba) MVE2007-90 |
This paper presents an another dish recommender system based on dining activity recognition. This system first recogniz... [more] |
MVE2007-90 pp.55-60 |
| MVE | 2008-01-25 15:00 |
Hyogo | Kobe Translational Research Informatics Center | A System to Enrich Food Color Maki Mori (Ochanomizu Univ), Kazutaka Kurihara, Koji Tsukada (AIST), Itiro Siio (Ochanomizu Univ) MVE2007-80 |
In this paper, we propose this system that enriches visual appearances of dishes at a dining table. First, the system an... [more] | MVE2007-80 pp.69-72 |
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