Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380
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SSS2012-28
Examination of the suffocation mechanism in the small child suffocation accident example by the jelly containing konnyaku
Takatoshi Ikeda (former Hitachi)
pp. 1 - 4
SSS2012-29
Method for Risk Reduction of Mini-cup Gel Candies Containing Konjac
-- A Study in The Accident Analyzing Task Force of Consumer Affairs Agency --
Keiko Matsuo (Consumer Affairs Agency), Tetsuya Yamada (Ministry of Land, Infrastructure, Transport and Tourism), Masao Mukaidono (Meiji Univ.)
pp. 5 - 8
SSS2012-30
Laws and Regulations on Microbiological Safety of Milk and Milk Products in Japan and Practical Microbial Control in the Dairy Industry
Hideaki Kamikado (Meiji)
pp. 9 - 12
SSS2012-31
Study of Method to Establish Confidence in Food
-- From a Study of Food Communication Project --
Gichiro Yukawa (Tokyo Univ. of Marine Science and Tech.)
pp. 13 - 16
SSS2012-32
Effect of the regulation requirement to the spread of the hygienic designs based on a standard
Hiroyuki Omura (FOOMA), Takabumi Fukuda (Nagaoka Univ. of Tech.)
pp. 17 - 20
SSS2012-33
Research on protective device for hazardous point nearby operation using radio frequency identification
Shuntaro Sekiyama, Hideo Nakamura, Sei Takahashi (Nihon Univ.), Shoken Shimizu, Shigeo Umezaki (OSH)
pp. 21 - 24
Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.