IEICE Technical Report

Online edition: ISSN 2432-6380

Volume 120, Number 210

Thought and Language

Workshop Date : 2020-10-25 / Issue Date : 2020-10-18

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Table of contents

TL2020-1
[Invited Talk] Naming Foods and Describing Food Memories -- Verbalizing Delicious Eating Experiences --
Nami Fukutome (Tokyo Seiei Col.)
pp. 1 - 5

TL2020-2
The Influence of L1 Semantic Categories on L2 Vocabulary Acquisition -- Focusing on Chinese and Japanese Learners of English --
Bi Qi (Kobe Univ.)
pp. 6 - 11

TL2020-3
How does conceptual accessibility affect sentence production -- Evidence from Chinese JFL learners focused on the effect of Animacy --
Zhanmei XIE, Hirokazu Yokokawa (Kobe Univ.)
pp. 12 - 17

TL2020-4
Elucidation of Processing Mechanism in Sentence Comprehension for Japanese EFL Learners -- Facilitating Implicit Learning of Syntactic Information by Repeated Exposure --
Mayo Hiura, Hirokazu Yokokawa (Kobe Univ.)
pp. 18 - 23

TL2020-5
Applying the Multiple Intelligences Theory to English Language Teaching in Japan
Takeshi Nakamoto, Makoto Nakashima (Oita Univ.)
pp. 24 - 29

Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.


The Institute of Electronics, Information and Communication Engineers (IEICE), Japan