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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 9 of 9  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
ET 2023-03-14
09:00
Tokushima Tokushima University
(Primary: On-site, Secondary: Online)
Object Extraction Training System Using Recipes as Target Process
Daiki Maeda, Kota Kunori, Tomoko Kojiri (Kansai Univ) ET2022-62
Object-oriented programming requires programmers to design classes by identifying objects from given use cases. To ident... [more] ET2022-62
pp.1-8
DE, IPSJ-DBS, IPSJ-IFAT 2019-09-10
15:25
Tokyo Kogakuin University Calculating typicality of cooking procedures for extracting recipe arrangement
Tatsuya Oonita, Daisuke Kitayama (Kogakuin Univ.) DE2019-16
We are working on the extraction of basic recipes in order to form the basis for the arrangement extraction of recipes.
... [more]
DE2019-16
pp.7-11
IN 2019-01-22
10:50
Aichi WINC AICHI Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos
Tatsuya Ohno, Komei Arasawa, Ryohei Watanabe, Shun Hattori (Muroran Inst. of Tech.) IN2018-82
In recent years, when we plan a meal or when a beginner cooks, we often search for recipes using the Internet and/or app... [more] IN2018-82
pp.57-62
ET 2017-12-02
10:55
Ishikawa Kanazawa Institute of Technology A Proposal of Recipe Extraction Algorithm for Irregular Vegetables Utilization
Shogo Zikihara, Yukiko Matsushima (NIT, Tsuyama Col.) ET2017-69
Irregular vegetables are vegetables which size, color, shapes and quality that do not conform to standards. Farmers are ... [more] ET2017-69
pp.9-12
AI 2015-12-04
16:35
Fukuoka Kyutech-Salite Feature Extraction and Recipe Classification based on Recipe-Sharing Websites
Mamoru Emoto, Yukio Ohsawa (Tokyo Univ.) AI2015-25
In this study, we are focused on review data posted by users of recipe-sharing websites. First by using posting dates of... [more] AI2015-25
pp.73-77
DE 2014-09-11
11:40
Tokyo NII、12F Room1208, 1210 Clustering for Similar Recipes by using cooking ingredient
Shunsuke Hanai, Akiyo Nadamoto (Konan Univ.) DE2014-31
Rapid progress of the user-generated recipe site, there are so many recipe pages in the site. When
we search recipe pag... [more]
DE2014-31
pp.47-52
DE 2013-09-12
16:35
Tokyo NII、12F Room1208, 1210 Extraction of Concepts based on Relations of Modifies in Recipe Titles
Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo) DE2013-36
In titles of recipes shared over Rakuten recipe, various modifiers such as “ easy, ”“ healthy, ” and “ kid-friendly ” ar... [more] DE2013-36
pp.19-24
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]
2013-03-11
13:40
Fukuoka Fukuoka Institute of Technology Extraction of Tips on Taste in Supplementary Information of Cooking Recipes
Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.), Yuto Mizuno, Tomoko Kojiri (Kansai Univ.), Kazuhisa Seta (Osaka Prefecture Univ.) IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64
We are focusing on the cooking support in a kitchen. In order to cook well, not only the knowledge on techniques and ter... [more] IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64
pp.113-114
MVE 2009-11-13
09:50
Osaka Osaka Institute of Technology Extraction of difficult expressions for cooking beginners in cooking recipes
Yuka Shidochi, Daisuke Deguchi (Nagoya Univ.), Tomokazu Takahashi (Gifu Shotoku Gakuen Univ.), Ichiro Ide (Nagoya Univ./NII), Yuichi Nakamura (Kyoto Univ.), Hiroshi Murase (Nagoya Univ.) MVE2009-70
There are various descriptions of cooking procedures in cooking recipes.
It is difficult for cooking beginners to under... [more]
MVE2009-70
pp.37-40
 Results 1 - 9 of 9  /   
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