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Technical Committee on Human Communication Science (HCS) (Searched in: 2021)
Search Results: Keywords 'from:2022-01-28 to:2022-01-28'
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCS | 2022-01-28 09:40 |
Online | Online | Proposal of an Overtrust Scale of Users in Recommender Systems Aika Tsuchida, Reika Miwa, Yoshinori Hijikata (KGU), Masahiro Hamasaki, Masataka Goto (AIST)  HCS2021-43 |
Recommender systems have been used in many online services, and people have been exposed to such recommendations frequen... [more] | HCS2021-43 pp.1-6 |
| HCS | 2022-01-28 10:10 |
Online | Online | Preliminary research on the effectiveness of recommendations by Sound Agents without body Ryosuke Kawashima (Senshu Univ.), Kohei Okuoka (Keio Univ.), Takuya Iwamoto, Jun Baba, Daisuke Endo (CyberAgent), Takashi Omori, Masahiko Osawa (Nihon Univ.) HCS2021-44 |
The number of cases of customer service and advertising by robots in commercial and retail stores is increasing. It has ... [more] | HCS2021-44 pp.7-11 |
| HCS | 2022-01-28 10:40 |
Online | Online | The Impact of fear emotions on the effectiveness of warning tags on social media Han Chen, Xue Dou (Rits) HCS2021-45 |
[more] | HCS2021-45 pp.12-17 |
| HCS | 2022-01-28 11:10 |
Online | Online | The role of online subjective SES in understanding Internet flaming behaviors Lian Zhixian, Dou Xue (Ritsumeikan Univ) HCS2021-46 |
[more] | HCS2021-46 pp.18-23 |
| HCS | 2022-01-28 11:40 |
Online | Online | Investigation into Media Use During Daily Activities for Context-adaptive Presentation Hiromu Ogawa, Kinji Matsumura (NHK) HCS2021-60 |
(To be available after the conference date) [more] | HCS2021-60 pp.101-106 |
| HCS | 2022-01-28 13:10 |
Online | Online | [Invited Talk]
Create a new relationship between human and recipe by VUI Yoshiaki Yamada (Cookpad) |
[more] | |
| HCS | 2022-01-28 14:20 |
Online | Online | Interaction research on eating a robot: Designing an edible robot and evaluating its movement Ren Yamaki (Osaka Univ.), Yoshihiro Nakata (UEC), Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro (Osaka Univ.) HCS2021-47 |
We propose a novel human-robot interaction research field aimed to study the effects of eating a robot composed of edibl... [more] | HCS2021-47 pp.24-29 |
| HCS | 2022-01-28 14:50 |
Online | Online | Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima (UEC) HCS2021-48 |
Although co-eating is restricted to prevent infection, it is said that the enjoyment of meals at remote co-eating varies... [more] | HCS2021-48 pp.30-35 |
| HCS | 2022-01-28 15:20 |
Online | Online | Observation of verbal and non-verbal interactions related to Japanese food experience Yasuyuki Sumi (Future Univ. Hakodate), Naomi Yamashita (NTT), Naoe Imura (Kyoto Sangyo Univ.), Akane Okuno (Future Univ. Hakodate) HCS2021-49 |
In order to deepen the understanding of verbal and nonverbal interactions related to the Japanese food experience, we ar... [more] | HCS2021-49 pp.36-42 |
| HCS | 2022-01-28 15:50 |
Online | Online | How Participant's Conversational Behavior is Affected by Dietary Styles? Hiroko Tokunaga (Tokyo Denki Univ.), Tetsuji Kuboyama (Gakushuin Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2021-50 |
(To be available after the conference date) [more] | HCS2021-50 pp.43-48 |
| HCS | 2022-01-28 16:20 |
Online | Online | Laterality effect in genuine smile perception Riko Nakashima (Waseda Univ.), Tomoko Isomura (Nagoya Univ.), Tatsunori Ishii, Katsumi Watanabe (Waseda Univ.) HCS2021-59 |
(To be available after the conference date) [more] | HCS2021-59 pp.95-100 |
| HCS | 2022-01-29 10:10 |
Online | Online | A Study Focusing on Conversational Tasks for Interactive Mental Health Support Using Chatbot Kouyou Otsu, Shigen Shimojo, Keita Kiuchi, Yugo Hayashi (Ritsumeikan Univ.) HCS2021-52 |
With the growing public concern about mental health, there are high expectations for the realization of a simple and sus... [more] | HCS2021-52 pp.55-60 |
| HCS | 2022-01-29 10:40 |
Online | Online | Proposal of Active Listening Agent which Synchronizes with Fundamental Frequency of Speech Using Artificial Subtle Expression Kouki Ookura, Jun Ichikawa, Masanori Akiyoshi (Kanagawa Univ.) HCS2021-53 |
Active listening indicates a counseling attitude through positive acceptance and empathy. This study proposed the active... [more] | HCS2021-53 pp.61-64 |
| HCS | 2022-01-29 11:10 |
Online | Online | Basic study on an online meeting support system that identifies utterance preparatory movements from the speaker's posture Keisuke Terao, Shun-ichi Yonemura (SIT) HCS2021-54 |
(To be available after the conference date) [more] | HCS2021-54 pp.65-70 |
| HCS | 2022-01-29 11:40 |
Online | Online | Analysis of interaction during listening counseling
-- Investigation focusing on speech protocol -- Shigen Shimojo (Ritsumeikan Univ.), Kengo Yokomitsu (Kawasaki Univ. of Medical Welfare), Yugo Hayashi (Ritsumeikan Univ.) HCS2021-55 |
Today, Japan is a super-aging society. Therefore, it is necessary to ask the elderly to talk about their problems, to un... [more] | HCS2021-55 pp.71-74 |
| HCS | 2022-01-29 13:30 |
Online | Online | Basic study of sign language learning support system: Facilitate learning of Non-Manual Signals Kazuki Matsumaru (SIT), Ken Tsutsuguchi (Sojo Univ.), Shun-ichi Yonemura (SIT) HCS2021-56 |
Japanese sign language and Pidgin sign Japanese express themselves by coordinating manual signals such as hand shapes，mo... [more] | HCS2021-56 pp.75-80 |
| HCS | 2022-01-29 14:00 |
Online | Online | Development of Archery Game Supporting System for Visually Impaired
-- Prototype Overview of Acoustic Sight Using a Camera with Object Recognition Function and its Basic Experimental Evaluations -- Sei Ohirabaru, Tetsuo Tsujioka, Hitoshi Watanabe, Ikuo Oka (Osaka City Univ.) HCS2021-57 |
In this paper, we have developed an archery game supporting system for visually impaired. In the previous studies, there... [more] | HCS2021-57 pp.81-88 |
| HCS | 2022-01-29 14:30 |
Online | Online | The Navigation System for Muscle Training
-- Suggestion of the feedback function which guides an overload and gradual advance -- Yuto Fukahori, Shun-ichi Yonemura (SIT) HCS2021-58 |
It’s advanced to do muscle strength training (Later, it's called muscle training) and exercise at home by the pandemic o... [more] | HCS2021-58 pp.89-94 |
| HCS | 2022-01-29 15:00 |
Online | Online | The taste of chopsticks
-- how the taste of food is affected by the material of the chopsticks used to eat it -- Yamato Ishikawa, Yuji Wada, Tatsuki Hiromasa (Ritsumeikan Univ.) HCS2021-51 |
The purpose of this study was to investigate the effect of chopstick material on the taste of food. The purpose was to f... [more] | HCS2021-51 pp.49-54 |
| HCS | 2022-01-29 15:30 |
Online | Online | Development of a restaurant search system using expert sensory tags Hiroyuki Takahashi (RItsumeikan Univ.), Takeshi Kadokami, Tetsuro Takaoka (AJFA), Junji Watanabe (NTT), Jun Yamadera (Eyes, Japan), Yoshikazu Kusumi, Takuya Murayama (NTT), Haruo Noma, Yuji Wada (RItsumeikan Univ.) |
[more] | |
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